This vegan falafel recipe uses chickpeas, herbs, and spices to make a traditional Middle Eastern dish. Its ideal for a quick lunch or dinner, and it goes well with pita bread, salad, or as a sandwich.
Ingredients:
- Onion
- Baking Powder
- All-Purpose Flour
- Parsley
- Garlic Cloves
- Salt
- Cumin
- Chickpeas
- Cilantro
- Ground Coriander
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