Eggs Florentine with Poached Eggs, Spinach, and Asparagus is a delicious and nutritious breakfast or brunch dish suitable for any occasion. The poached eggs are served on a bed of spinach and asparagus with a rich Hollandaise sauce on top.
Ingredients:
- Poached Egg Recipe
- Hollandaise Sauce
- White Vinegar
- Asparagus
- Spinach Leaves
- English Muffins
- Salt And Pepper
- Eggs
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